Cooking a Costco turkey breast is simple and can be done in the oven or slow cooker.
For the oven method, preheat your oven to 325°F. Remove the turkey breast from its packaging and pat it dry with paper towels. Season it generously with salt, pepper, and your favorite herbs.
Place the turkey breast in a roasting pan. If you like, add some broth or water to the bottom of the pan to keep it moist during cooking. Cover the pan with foil to keep the heat trapped inside.
Roast it for about 1.5 to 2 hours, or until the internal temperature reaches 165°F. A meat thermometer is really helpful here.
Once done, let the turkey rest for at least 15 minutes before slicing. This helps keep the juices inside.
For the slow cooker, start by seasoning the turkey breast as mentioned before. Place it in the slow cooker with some broth or water to keep it moist.
Cook on low for 6-8 hours or on high for about 4 hours. Again, check that the internal temperature reaches 165°F.
Let it rest for a bit before slicing, just like you would with the oven method.
These methods will ensure you have a juicy, flavorful turkey breast that’s perfect for any meal.
How long does it take to cook a Costco turkey breast?
Cooking a Costco turkey breast typically takes about 1.5 to 2 hours in the oven or 6-8 hours in a slow cooker on low.
Should I brine the turkey breast before cooking?
Brining is not necessary, but it can enhance the flavor and moisture. If you choose to brine, do so for several hours before cooking.
What temperature should the turkey breast be when done?
The internal temperature of the turkey breast should reach 165°F for safe consumption.
Can I cook a frozen turkey breast?
It’s best to thaw the turkey breast before cooking it. Cooking from frozen can lead to uneven cooking and longer cooking times.
What are some good sides to serve with turkey breast?
Mashed potatoes, green beans, cranberry sauce, and stuffing are classic sides that pair well with turkey breast.