Cook Publix bourbon salmon for about 15-20 minutes in the oven at 375°F, or until the internal temperature reaches 145°F.
Cooking time may vary based on thickness, so check for doneness. If grilling, aim for around 6-8 minutes per side on medium heat.
For stovetop cooking, sear for 4-5 minutes on each side. Keep an eye on it to avoid overcooking, as salmon can dry out quickly.
Marinating the salmon in bourbon sauce beforehand adds flavor. Just remember, the longer you marinate, the more pronounced the flavor will be.
Let the salmon rest for a few minutes after cooking. This helps the juices redistribute, making each bite juicy and tender.
Pairing it with sides like asparagus or rice can enhance your meal experience. Enjoy your perfectly cooked Publix bourbon salmon!
How do I know when the salmon is done cooking?
Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F.
Can I cook Publix bourbon salmon on a grill?
Yes, grilling is a great option. Cook it for about 6-8 minutes per side over medium heat.
What should I serve with bourbon salmon?
Asparagus, rice, or a fresh salad pair well with bourbon salmon.
Can I use frozen salmon for this recipe?
Yes, but make sure to thaw it properly before cooking. Cooking times may vary slightly.
What’s the best way to store leftovers?
Store leftover salmon in an airtight container in the fridge for up to 3 days.