To cook bourbon salmon from Publix, start by marinating the salmon fillets in a mixture of bourbon, brown sugar, soy sauce, and garlic for at least 30 minutes. Then, grill or bake the salmon until it’s cooked through and flaky, typically about 15-20 minutes at 375°F.
Marinating the salmon is key to infusing those rich flavors. Mix 1/4 cup bourbon, 1/4 cup brown sugar, 1/4 cup soy sauce, and 2 minced garlic cloves in a bowl. Place the salmon in a resealable bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate.
Preheat your grill or oven while the salmon marinates. If you’re using a grill, ensure it’s hot and lightly oiled to prevent sticking. If you’re baking, set your oven to 375°F.
Once the salmon has marinated, remove it from the marinade and let any excess drip off. For grilling, place the salmon skin-side down on the grill. Cook for about 6-8 minutes on each side or until it flakes easily with a fork.
If baking, place the salmon on a lined baking sheet and cook for about 15-20 minutes. You can baste it with the leftover marinade during cooking for extra flavor.
Serve your bourbon salmon with sides like grilled vegetables or a fresh salad for a delicious meal. Enjoy the sweet and smoky flavors that make this dish a favorite!
What ingredients do I need to make bourbon salmon?
You’ll need salmon fillets, bourbon, brown sugar, soy sauce, and garlic for the marinade.
How long should I marinate the salmon?
Marinate the salmon for at least 30 minutes to allow the flavors to penetrate.
Can I use a different cooking method for bourbon salmon?
Yes, you can grill, bake, or even pan-sear the salmon depending on your preference.
What sides pair well with bourbon salmon?
Grilled vegetables, rice, or a fresh salad are great options to complement the dish.
Is bourbon salmon suitable for meal prep?
Absolutely! You can prepare it ahead of time and store it in the fridge for quick meals throughout the week.