To cook Publix meatballs, simply preheat your oven to 375°F, place the meatballs on a baking sheet lined with parchment paper, and bake for 20-25 minutes until cooked through.
For best results, you can also brown them in a skillet with a little olive oil before baking. This adds a nice texture and flavor.
If you prefer, you can simmer them in your favorite sauce on the stovetop instead. Just heat the sauce in a pot, add the meatballs, and cook for about 15-20 minutes until heated through.
Serving Publix meatballs is easy. They pair nicely with spaghetti, in a sub sandwich, or even on their own as an appetizer.
Don’t forget to garnish with fresh herbs or grated cheese for extra flavor. Enjoy your delicious meal!
How long do I cook Publix meatballs in the oven?
Cook Publix meatballs in the oven for 20-25 minutes at 375°F.
Can I cook Publix meatballs from frozen?
Yes, you can cook them from frozen; just increase the cooking time by about 10 minutes.
What should I serve with Publix meatballs?
They go great with spaghetti, on a sub sandwich, or served with a dipping sauce.
Can I grill Publix meatballs?
Yes, grilling is an option! Just make sure to keep the heat medium to avoid burning.
Are Publix meatballs gluten-free?
Check the packaging for specific gluten-free options, as not all meatballs may be gluten-free.