To cook salmon stuffed with crabmeat from Publix, preheat your oven to 375°F, prepare the filling with crabmeat, breadcrumbs, and seasonings, stuff it into the salmon fillets, and bake for about 20-25 minutes.
Start by gathering your ingredients. You’ll need fresh salmon fillets, crabmeat, breadcrumbs, cream cheese, lemon juice, and your favorite seasonings like Old Bay or garlic powder.
Rinse the salmon fillets under cold water and pat them dry with paper towels. This helps remove any excess moisture, ensuring that they cook evenly.
Now, prepare the crabmeat filling. In a mixing bowl, combine the crabmeat, breadcrumbs, cream cheese, lemon juice, and seasonings. Mix everything gently to keep the crabmeat chunks intact.
Next, slice a pocket into the side of each salmon fillet. Be careful not to cut all the way through. You want enough space to hold that delicious crab filling.
Gently stuff the crabmeat mixture into each salmon pocket. Don’t overstuff; you want to ensure it cooks properly without spilling out.
Place the stuffed salmon fillets in a baking dish. Drizzle a little olive oil over the top and season with salt and pepper for extra flavor.
Bake in the preheated oven for about 20-25 minutes. The salmon should be cooked through, and the filling should be hot and bubbly.
Serve your salmon stuffed with crabmeat with a side of vegetables or a fresh salad for a complete meal. Enjoy the combination of flavors!
How do I know when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F.
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely before cooking for best results.
What type of crabmeat is best for stuffing?
Crabmeat from lump or backfin is ideal for stuffing due to its flavor and texture.
Can I make the crabmeat filling in advance?
Yes, you can prepare the filling a day ahead and store it in the fridge until you’re ready to stuff the salmon.
What sides pair well with stuffed salmon?
Stuffed salmon pairs nicely with steamed vegetables, rice pilaf, or a light salad.