To cook stuffed flank steak from Publix, start by preheating your oven to 375°F, then season the steak, stuff it with your choice of ingredients, and bake for about 30-35 minutes.
First, gather your ingredients. You’ll need flank steak, your preferred stuffing (like spinach, cheese, or breadcrumbs), garlic, onions, and various spices.
Lay the flank steak on a cutting board and slice it open, creating a pocket for the stuffing. Be careful not to cut all the way through.
Next, prepare the stuffing. Sauté garlic and onions in a pan, then mix in your chosen ingredients. Make sure they are well combined and season with salt and pepper.
Stuff the flank steak with the mixture. Use toothpicks or kitchen twine to secure the opening, ensuring the filling doesn’t spill out while cooking.
Heat a bit of oil in a skillet and sear the stuffed flank steak on both sides until browned. This adds flavor and locks in moisture.
Transfer the steak to a baking dish and cover it with foil. Bake it in the preheated oven for about 30-35 minutes. Use a meat thermometer to ensure it reaches your desired doneness.
Once done, let it rest for about 10 minutes before slicing. This helps the juices redistribute, making for a juicier steak.
Serve your stuffed flank steak with your favorite sides, like roasted vegetables or a fresh salad. Enjoy!
How do I choose the right stuffing for flank steak?
Consider flavors that complement beef, like spinach and feta or mushrooms and cheese. Think about what you enjoy and what pairs well.
Can I use a different cut of meat for stuffing?
Yes, cuts like sirloin or pork loin can also work well for stuffing, just adjust cooking times as needed.
What sides go well with stuffed flank steak?
Roasted vegetables, mashed potatoes, or a fresh salad are great choices that balance the meal.
How do I know when stuffed flank steak is done?
A meat thermometer is the most reliable method. Aim for about 135°F for medium-rare and 145°F for medium.
Can I make stuffed flank steak ahead of time?
Yes, you can prepare it a day ahead and bake it when ready. Just remember to adjust cooking times for chilled meat.