To make Publix carrot cake, gather ingredients like all-purpose flour, sugar, carrots, eggs, and spices, then mix them together and bake until golden brown.
Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, combine 2 cups of all-purpose flour, 2 cups of granulated sugar, and 2 teaspoons of baking soda.
Add 1 teaspoon of cinnamon and a pinch of salt to the dry ingredients.
In another bowl, mix 4 large eggs, 1 cup of vegetable oil, and 2 teaspoons of vanilla extract.
Grate about 3 cups of fresh carrots and fold them into the wet mixture.
Slowly combine the wet and dry ingredients, stirring just until everything is moistened.
Pour the batter evenly into the prepared pans.
Bake for 25-30 minutes, or until a toothpick comes out clean.
Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack.
While the cakes are cooling, prepare your cream cheese frosting.
Mix 8 ounces of cream cheese with 1/2 cup of softened butter and 4 cups of powdered sugar.
Add a teaspoon of vanilla extract and beat until smooth and creamy.
Once the cakes are completely cool, spread a layer of frosting between them and cover the top and sides.
Enjoy your homemade Publix-style carrot cake!
What are the key ingredients in Publix carrot cake?
The key ingredients include all-purpose flour, sugar, grated carrots, eggs, baking soda, and spices like cinnamon.
How long does it take to bake the carrot cake?
Bake the carrot cake for about 25-30 minutes at 350°F (175°C).
Can I use other types of flour?
You can substitute all-purpose flour with whole wheat flour, but it may alter the texture slightly.
What can I add to the carrot cake for extra flavor?
Add-ins like crushed pineapple, walnuts, or raisins can enhance the flavor and texture of your carrot cake.
How should I store the carrot cake?
Store the carrot cake in an airtight container in the refrigerator for up to a week.