To make Publix Key Lime Pie, you need key lime juice, sweetened condensed milk, egg yolks, and a graham cracker crust.
Start by preheating your oven to 350°F (175°C).
In a mixing bowl, whisk together 1 cup of key lime juice, 1 can (14 ounces) of sweetened condensed milk, and 4 egg yolks until everything is well combined.
Pour this mixture into your prepared graham cracker crust.
Bake for about 15 minutes until the filling is set but still slightly jiggly in the center.
Let the pie cool to room temperature, then refrigerate it for at least 3 hours.
Serve with a dollop of whipped cream on top for that classic finish.
Enjoy your homemade version of Publix Key Lime Pie!
What ingredients do I need for Publix Key Lime Pie?
You need key lime juice, sweetened condensed milk, egg yolks, and a graham cracker crust.
How long does it take to bake the pie?
Bake the pie for about 15 minutes at 350°F (175°C).
Can I use regular limes instead of key limes?
Yes, but it will alter the flavor slightly. Key limes give that unique tartness.
How long should I refrigerate the pie?
Refrigerate for at least 3 hours before serving to ensure it sets properly.
Can I make the pie ahead of time?
Yes, you can make it a day in advance and keep it refrigerated until you’re ready to serve.