To cook Costco chicken meatballs, preheat your oven to 400°F (200°C) and bake them on a baking sheet for about 20-25 minutes until they’re heated through and golden brown.
Make sure to give them some space on the baking sheet so they cook evenly. You can also add a bit of olive oil or cooking spray for extra crispiness.
If you prefer, you can simmer them in sauce on the stovetop. Just add your favorite marinara sauce to a skillet, bring it to a simmer, and add the meatballs. Let them cook for about 10-15 minutes until heated through.
Another option is to cook them in the air fryer. Set the air fryer to 375°F (190°C) and cook for about 12-15 minutes, shaking the basket halfway to ensure even cooking.
Serve them with spaghetti, on a sub roll, or as an appetizer with dipping sauce. They’re super versatile and delicious!
You can also experiment with different seasonings and sauces to change up the flavor. A little garlic powder or Italian seasoning can go a long way.
Feel free to make a big batch and freeze leftovers for quick meals later. Just reheat them in the oven or microwave.
How long do I bake Costco chicken meatballs?
Bake them for about 20-25 minutes at 400°F (200°C) until they’re heated through and golden brown.
Can I cook Costco chicken meatballs in the microwave?
Yes, you can microwave them! Place the meatballs on a microwave-safe plate, cover, and heat for about 2-3 minutes or until hot.
What sauces go well with chicken meatballs?
Marinara, barbecue, sweet and sour, or teriyaki sauces are great options for chicken meatballs. They can also be served with dipping sauces like ranch or honey mustard.
Are Costco chicken meatballs gluten-free?
Check the packaging, as ingredients can change. Some varieties may contain gluten, while others are gluten-free.
How should I store leftover chicken meatballs?
Store any leftovers in an airtight container in the fridge for up to three days, or freeze them for longer storage.