A Publix Italian sub typically includes a combination of meats like salami, ham, and capicola, along with provolone cheese, lettuce, tomatoes, and a selection of dressings and seasonings.
The bread is often a fresh hoagie roll, baked daily at Publix. You can choose to have it toasted or served cold, depending on your preference.
For toppings, you can add banana peppers, onions, pickles, and olives. The sub is usually finished off with a drizzle of oil and vinegar or a zesty Italian dressing.
If you’re feeling adventurous, you can customize your sub even further with extra toppings or different types of cheeses.
The Publix Italian sub is popular for its fresh ingredients and bold flavors, making it a go-to choice for many sandwich lovers.
The combination of meats and the crunch of fresh veggies create a satisfying meal.
Whether you grab it for lunch or a quick dinner, it’s a filling option that embodies classic Italian flavors.
You might even find some regional variations, depending on local preferences, but the classic ingredients remain a favorite.
If you haven’t tried one yet, it’s definitely worth a visit to your nearest Publix.
What type of bread is used for the Publix Italian sub?
The Publix Italian sub is typically served on a fresh hoagie roll, which is baked daily at Publix.
Can you customize the toppings on a Publix Italian sub?
Yes, you can customize your sub with additional toppings like extra meats, cheeses, or vegetables according to your taste.
Is the Italian sub available in a vegetarian option?
While the classic Italian sub features meats, you can request a vegetarian version with just cheese and vegetables.
Are there any special sauces on the Italian sub?
The sub is commonly dressed with oil and vinegar, but you can also choose zesty Italian dressing for extra flavor.
How many calories are in a Publix Italian sub?
The calorie count can vary based on the size and toppings, but a standard Italian sub typically ranges from 500 to 700 calories.