To make Publix fried chicken, season your chicken pieces with a blend of spices, dip them in buttermilk, coat with seasoned flour, and fry until golden brown and crispy.
Start by gathering your ingredients. You’ll need chicken pieces, buttermilk, all-purpose flour, salt, pepper, garlic powder, onion powder, and paprika.
Make sure your chicken is thawed and pat it dry with paper towels. This helps the coating stick better.
In a bowl, mix the flour with salt, pepper, garlic powder, onion powder, and paprika. This will be your seasoned flour.
In another bowl, pour in the buttermilk. You can add a bit of hot sauce for some extra flavor if you like.
Dip each piece of chicken into the buttermilk, letting the excess drip off. Then, coat it in the seasoned flour, pressing down gently to ensure the flour sticks.
Heat oil in a deep fryer or a large pot to about 350°F (175°C). You want enough oil to submerge the chicken pieces for even cooking.
Carefully add the coated chicken pieces to the hot oil. Fry them in batches to avoid overcrowding. Cook each piece for about 12-15 minutes or until they reach a golden brown color.
Use a meat thermometer to check if the internal temperature is at least 165°F (75°C).
Once cooked, let the fried chicken drain on a paper towel-lined plate. This helps keep it crispy.
Serve hot and enjoy your homemade Publix-inspired fried chicken!
What kind of chicken is best for frying?
Bone-in chicken pieces like drumsticks and thighs are ideal for frying as they stay juicy and flavorful.
Can I use a different type of milk instead of buttermilk?
Yes, you can use regular milk mixed with a tablespoon of vinegar or lemon juice as a substitute for buttermilk.
How long should I fry the chicken?
Fry the chicken for about 12-15 minutes until golden brown and the internal temperature reaches 165°F (75°C).
What oil is best for frying chicken?
Vegetable oil, peanut oil, or canola oil are great choices for frying chicken due to their high smoke points.
Can I bake this chicken instead of frying it?
Yes, you can bake it at 400°F (200°C) for about 25-30 minutes, but it may not be as crispy as frying.