To make Publix popcorn chicken at home, start by marinating bite-sized chicken pieces in a seasoned buttermilk mixture, coat them with a blend of flour and spices, then fry until golden brown and crispy.
Marinating the chicken is crucial. Use buttermilk mixed with salt, garlic powder, and pepper. Let the chicken pieces soak for at least an hour, or overnight for the best flavor.
For the coating, combine all-purpose flour with paprika, onion powder, and a pinch of cayenne for a little kick. This blend gives that signature crunch and flavor.
After marinating, take the chicken out and let the excess buttermilk drip off. Dredge each piece in the flour mixture, ensuring they’re well-coated.
Heat oil in a deep fryer or a heavy pan to about 350°F. Fry the chicken in batches to avoid overcrowding. Cook until golden brown, usually around 5 to 7 minutes.
Once cooked, place the chicken on a paper towel-lined plate to drain excess oil. Season with a little more salt while they’re still hot for extra flavor.
Serve your homemade popcorn chicken with dipping sauces like ranch or honey mustard for a tasty treat. Enjoy your crispy, flavorful chicken that rivals the store-bought version!
Can I use chicken breast instead of thighs for popcorn chicken?
Yes, chicken breast works well for popcorn chicken, but thighs tend to be juicier and more flavorful.
How can I make popcorn chicken healthier?
You can bake the chicken instead of frying it. Use an air fryer for a crispy texture with less oil.
What dipping sauces pair well with popcorn chicken?
Ranch dressing, honey mustard, and barbecue sauce are all great options for dipping.
Can I freeze leftover popcorn chicken?
Yes, you can freeze it! Just make sure to cool it completely before storing in an airtight container.
How long does homemade popcorn chicken last in the fridge?
It can last about 3 to 4 days in the fridge when stored properly in an airtight container.