You can find a delicious recipe for Publix’s Chicken Piccata online or in their in-store recipe collection.
This classic Italian dish is a favorite among many. Chicken Piccata is known for its tangy lemon and caper sauce. It’s quick to prepare and perfect for a weeknight dinner.
To make Chicken Piccata, start with boneless, skinless chicken breasts. You’ll want to pound them to an even thickness for quick cooking. Season them with salt and pepper before dredging in flour.
Next, heat some olive oil and butter in a skillet. Sear the chicken until golden brown on both sides. Once cooked through, remove the chicken from the pan.
In the same skillet, add more butter, garlic, and capers. Deglaze with white wine and let it simmer. Finish the sauce with fresh lemon juice and parsley.
Return the chicken to the skillet, allowing it to soak up the flavors. Serve it over pasta or with a side of sautéed vegetables.
This dish is sure to impress family and friends alike!
How long does it take to make Chicken Piccata?
It typically takes about 30 minutes to prepare and cook Chicken Piccata.
What sides go well with Chicken Piccata?
Pasta, steamed vegetables, or a fresh salad pair nicely with Chicken Piccata.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a richer flavor.
Is Chicken Piccata gluten-free?
No, traditional Chicken Piccata contains flour. However, you can use gluten-free flour as a substitute.
Can I make Chicken Piccata ahead of time?
Yes, you can prepare the chicken and sauce in advance and reheat before serving.