Baking crab cakes from Weis Market is simple and delicious. Just follow these steps to create a flavorful dish that everyone will love.
Start by preheating your oven to 375°F. While it heats up, gather your ingredients. You’ll need fresh crab meat, breadcrumbs, mayonnaise, mustard, egg, and your favorite seasonings.
In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, and mustard. Mix gently to avoid breaking up the crab too much.
Add the egg and seasonings. This could be Old Bay, lemon juice, salt, and pepper. Stir everything together until it’s well mixed.
Form the mixture into patties, about 1 inch thick. Place them on a greased baking sheet.
Bake the crab cakes for about 25-30 minutes. They should be golden brown on top.
Serve with a side of tartar sauce or a fresh salad for a delightful meal.
Make sure to enjoy them while they’re hot!
Can I use frozen crab meat for crab cakes?
Yes, you can use frozen crab meat. Just make sure to thaw it completely and drain any excess liquid before using it in your recipe.
What type of crab meat is best for crab cakes?
Jumbo lump crab meat is often considered the best for crab cakes due to its large, tender pieces. However, you can also use lump or backfin crab meat depending on your budget.
Can I make crab cakes ahead of time?
Absolutely! You can prepare the crab cake mixture and form the patties ahead of time. Just store them in the fridge for up to a day before baking.
What should I serve with crab cakes?
Crab cakes pair well with a variety of sides like coleslaw, a green salad, or roasted vegetables. Consider serving them with a tangy dipping sauce too.
How do I know when the crab cakes are done?
The crab cakes are done when they are golden brown on the outside and reach an internal temperature of 165°F. A fork should easily flake them apart.