To cook chicken fried steak from Fareway, start by tenderizing the steak, coating it in seasoned flour, frying it in hot oil, and serving it with creamy gravy.
Make sure to choose the right cut of meat, like cube steak, which is ideal for chicken fried steak.
Tenderizing the steak helps break down the fibers, making it juicy and tender.
Next, season your flour with salt, pepper, and any other spices you enjoy.
Coat the steak thoroughly in the seasoned flour, shaking off any excess.
In a large skillet, heat oil over medium-high heat until it’s sizzling.
Carefully place the coated steak in the hot oil, cooking for about 3-4 minutes on each side until golden brown.
Once cooked, let the steak rest on a paper towel to absorb any excess oil.
For the gravy, use the drippings from the pan, adding flour to create a roux, then whisk in milk until thickened.
Serve the chicken fried steak hot, topped with the creamy gravy, and enjoy a hearty meal.
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What kind of meat is best for chicken fried steak?
Cube steak is the most common choice for chicken fried steak due to its tenderness and flavor.
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour if you prefer, but the texture may vary slightly.
What can I serve with chicken fried steak?
Mashed potatoes, green beans, or coleslaw are great sides that complement chicken fried steak well.
How do I make the gravy thicker?
If your gravy is too thin, you can add more flour or cornstarch mixed with water to achieve your desired thickness.
Can I bake chicken fried steak instead of frying?
Yes, you can bake it at 400°F for about 20-25 minutes, but it may not be as crispy as frying.