You can cook crispitos from Fareway by first baking them in the oven or frying them in oil until they are golden brown and crispy.
To bake, preheat your oven to 400°F. Lay the crispitos on a baking sheet, making sure they’re spaced out. Bake for about 15-20 minutes, flipping them halfway through for even crispiness.
If you prefer frying, heat about an inch of oil in a deep skillet over medium heat. Carefully place the crispitos in the hot oil, cooking them for about 3-4 minutes on each side until they turn a beautiful golden brown.
Let them drain on a paper towel afterward to remove excess oil. Serve with your favorite dipping sauce like salsa or guacamole for an extra kick.
Crispitos are perfect for a quick snack or as part of a meal. The balance of flavors and textures makes them a crowd-pleaser for sure.
Experiment with serving ideas, or even try stuffing them with additional ingredients before cooking for a twist. Enjoy your delicious crispitos!
How long do I bake crispitos?
Bake crispitos for about 15-20 minutes at 400°F, flipping them halfway for even cooking.
Can I microwave crispitos?
Yes, you can microwave crispitos, but they won’t be as crispy. Heat them for about 1-2 minutes on high.
What should I serve with crispitos?
They pair well with salsa, guacamole, or even sour cream for dipping.
Can I freeze leftover crispitos?
Absolutely! You can freeze them for later. Just make sure they are cooled completely before placing them in a freezer bag.
Are crispitos gluten-free?
Crispitos typically contain flour tortillas, which means they are not gluten-free unless specified otherwise.