To cook Fareway chicken fajita mix, simply sauté the chicken with the fajita seasoning and your choice of vegetables until fully cooked and tender.
Start by heating a tablespoon of oil in a large skillet over medium-high heat.
While the oil heats, cut the chicken into strips and set aside.
Once the oil is hot, add the chicken to the skillet.
Cook for about 5-7 minutes, stirring occasionally until the chicken is browned and cooked through.
Next, add in your favorite vegetables like bell peppers and onions.
Stir in the Fareway fajita seasoning, mixing well to coat everything evenly.
Continue to cook for another 5 minutes until the veggies are tender and the flavors meld together.
Serve the mixture in warm tortillas or over rice for a delicious meal!
Feel free to top with salsa, cheese, or avocado for extra flavor.
This dish is not just quick; it’s packed with flavor and perfect for any weeknight dinner.
Experiment with different vegetables or add beans for a heartier option.
Enjoy your homemade chicken fajitas!
How long does it take to cook Fareway chicken fajita mix?
Cooking Fareway chicken fajita mix takes about 15-20 minutes from start to finish.
Can I use frozen chicken for the fajita mix?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking for even results.
What vegetables can I add to the chicken fajitas?
Popular vegetables to add include bell peppers, onions, and zucchini, but feel free to get creative!
Can I make chicken fajitas ahead of time?
Yes, you can prepare the chicken and veggies in advance and store them in the fridge for a quick meal later.
How do I store leftovers from chicken fajitas?
Store leftovers in an airtight container in the fridge for up to 3 days.