To cook Fareway chicken fried chicken in the oven, preheat your oven to 425°F (220°C) and bake the chicken for about 25-30 minutes, turning halfway through for even cooking.
Make sure the internal temperature reaches 165°F (74°C) for safety.
Start with thawed chicken pieces, preferably bone-in and skin-on for that classic fried chicken flavor.
Coat the chicken in seasoned flour or breadcrumbs for that crispy texture.
For extra flavor, consider marinating the chicken in buttermilk for a few hours before coating.
Place the chicken on a greased baking sheet or in a baking dish.
To achieve a golden-brown finish, spray or brush the chicken lightly with oil.
Bake in the preheated oven, turning the pieces halfway through to ensure even cooking and browning.
If you prefer a crunchier texture, you can broil the chicken for an additional 2-3 minutes at the end.
Serve hot and enjoy your delicious oven-fried chicken with sides like coleslaw or mashed potatoes.
How long do I bake chicken in the oven?
Bake chicken for about 25-30 minutes at 425°F (220°C), turning halfway through.
Can I use boneless chicken for this recipe?
Yes, but reduce the cooking time to about 20-25 minutes since boneless pieces cook faster.
What can I use instead of buttermilk for marinating?
You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice.
How do I know when the chicken is done cooking?
Check the internal temperature with a meat thermometer; it should reach 165°F (74°C).
Can I freeze leftover chicken fried chicken?
Yes, you can freeze it. Just make sure to wrap it well to prevent freezer burn.