To cook Fareway Hawaiian ham patties, start by preheating your skillet over medium heat. Then, combine ground ham with breadcrumbs, pineapple, and seasonings, forming patties. Cook each patty for about 5 minutes on each side until golden brown.
Mixing the right ingredients is key. Use ground ham as your base. Add about half a cup of breadcrumbs to help bind the mixture.
Pineapple is essential for that Hawaiian flavor. You can use crushed pineapple, but be sure to drain it well to avoid excess moisture.
Season the mixture with salt, pepper, and maybe a touch of garlic powder for added flavor. Form the mixture into patties, making them about half an inch thick.
When your skillet is ready, add a bit of oil to prevent sticking. Place the patties in the skillet, making sure not to overcrowd them.
Let them cook for about 5 minutes on one side. Flip them carefully, ensuring they hold their shape.
Cook for another 5 minutes on the other side. They should be golden brown and heated through when done.
Serve your Hawaiian ham patties with a side of rice or a fresh salad. A drizzle of teriyaki sauce can also elevate the flavors.
Enjoy your deliciously simple dish that brings a taste of Hawaii to your dining table!
How long do I cook Hawaiian ham patties?
Cook Hawaiian ham patties for about 5 minutes on each side over medium heat until they are golden brown.
Can I freeze Hawaiian ham patties?
Yes, you can freeze Hawaiian ham patties. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container.
What can I serve with Hawaiian ham patties?
Hawaiian ham patties pair well with rice, salads, or even in a sandwich. You can also add a side of teriyaki sauce for dipping.
Are Hawaiian ham patties healthy?
Hawaiian ham patties can be a part of a balanced diet. However, moderation is key due to the sodium content in ham.
Can I use fresh ham instead of ground ham?
Yes, you can use fresh ham, but you’ll need to grind it yourself or finely chop it to achieve the right texture for the patties.