To cook Fareway Italian pork pinwheels, start by flattening pork loin slices, seasoning them, and rolling them with your choice of fillings like spinach, cheese, or sun-dried tomatoes. Secure with toothpicks, sear in a pan, and finish in the oven.
Begin by gathering your ingredients. You’ll need pork loin, fresh spinach, mozzarella cheese, sun-dried tomatoes, garlic, and Italian seasoning.
Slice the pork loin into thin cutlets. A meat mallet can help flatten them evenly. This makes rolling easier and ensures they cook uniformly.
Season both sides of each slice with salt, pepper, and Italian seasoning. This adds flavor to your dish.
Next, lay out your fillings. Spread a layer of fresh spinach on each slice, followed by a sprinkle of mozzarella cheese and a few chopped sun-dried tomatoes.
Roll each slice tightly from one end to the other. Secure the rolls with toothpicks to keep everything intact while cooking.
Heat a skillet with some olive oil over medium-high heat. Once hot, place the pinwheels seam-side down. Sear them until they’re golden brown, about 3-4 minutes per side.
After searing, transfer the pinwheels to a baking dish. Bake in a preheated oven at 375°F for about 20-25 minutes or until the internal temperature reaches 145°F.
Let them rest for a few minutes before removing the toothpicks. Slice and serve. They’re great with a side salad or pasta.
Can I use other types of meat for pinwheels?
Yes, chicken or beef can also work well for pinwheels, just adjust the cooking time accordingly.
What are some good filling ideas?
You can use various ingredients like roasted red peppers, feta cheese, or even pesto for different flavor profiles.
How do I know when the pinwheels are done?
The best way is to check the internal temperature, which should be at least 145°F for pork.
Can I make these in advance?
Yes, you can prepare the pinwheels ahead of time and refrigerate them. Just bake them when you’re ready to serve.
What sides pair well with Italian pork pinwheels?
They go wonderfully with a fresh salad, roasted vegetables, or even garlic bread.