To cook Italian pork pinwheels from Fareway, start by flattening pork loin slices, then layer with prosciutto, cheese, and herbs. Roll them up, secure with toothpicks, and bake until golden and cooked through.
Begin by preheating your oven to 375°F. Gather your ingredients: thinly sliced pork loin, prosciutto, mozzarella cheese, fresh basil, and some olive oil.
Lay the pork slices out on a clean surface and pound them gently to ensure they’re even. This step helps them cook evenly and makes rolling easier.
Next, place a slice of prosciutto on each pork slice, followed by a sprinkle of mozzarella cheese and some fresh basil leaves.
Carefully roll each pork slice tightly from one end to the other, securing the filling inside. Use toothpicks to hold the rolls together.
Heat a skillet with olive oil over medium-high heat. Sear the pinwheels for 2-3 minutes on each side until they get a nice golden color.
Transfer the pinwheels to a baking dish and place them in the preheated oven. Bake for about 20-25 minutes, or until the pork is fully cooked and reaches an internal temperature of 145°F.
Once done, let them rest for a few minutes before removing the toothpicks. Slice and serve with your favorite sides. Enjoy the delightful flavors!
Can I use a different type of meat for pinwheels?
Yes, you can use chicken or beef instead of pork. Just adjust the cooking time as needed.
What sides go well with Italian pork pinwheels?
Classic sides include roasted vegetables, pasta salad, or a fresh green salad.
Can I prepare these in advance?
Absolutely! You can assemble the pinwheels a day ahead and refrigerate them until ready to cook.
How do I know when the pork pinwheels are done?
The pork should reach an internal temperature of 145°F for safe consumption. A meat thermometer is helpful here.
What can I substitute for mozzarella cheese?
Try using provolone or gouda cheese for a different flavor profile.