To cook bacon-wrapped jalapenos from Stater Bros, preheat your oven to 400°F (200°C), slice the jalapenos in half, stuff them with cream cheese, wrap each half with bacon, and bake for about 20-25 minutes until the bacon is crispy.
Start by gathering your ingredients. You’ll need fresh jalapenos, cream cheese, and bacon. It’s best to choose medium-sized jalapenos for a perfect balance of heat and flavor.
Cut the jalapenos in half lengthwise and remove the seeds if you want to cut down on the heat. If you like it spicy, leave some seeds in.
Next, take your cream cheese and stuff each jalapeno half generously. You can mix in spices or herbs for added flavor if you wish.
Now, take a slice of bacon and wrap it around each stuffed jalapeno. Make sure the bacon overlaps slightly to ensure it cooks evenly.
Place the wrapped jalapenos on a baking sheet lined with parchment paper. This helps with easy cleanup and prevents sticking.
Once your oven is preheated, pop the baking sheet in and set a timer for 20-25 minutes. Check them around the 20-minute mark. You want the bacon to be crispy and the jalapenos tender.
Let them cool for a few minutes before serving. They make a fantastic appetizer or snack, and you can serve them with dipping sauces if you like.
How long do I cook bacon-wrapped jalapenos?
Cook them for about 20-25 minutes at 400°F (200°C) until the bacon is crispy.
What can I use instead of cream cheese?
You can use cheddar cheese, goat cheese, or any cheese spread you prefer.
Can I grill bacon-wrapped jalapenos instead of baking them?
Yes, grilling works great! Cook them on medium heat for about 15-20 minutes, turning occasionally.
How do I store leftovers?
Store leftover bacon-wrapped jalapenos in an airtight container in the fridge for up to 3 days.
Can I make these ahead of time?
Yes, you can prepare them a day in advance and store them in the fridge until you’re ready to cook.