To make Stater Bros Greek pasta salad, combine cooked pasta, diced cucumbers, cherry tomatoes, Kalamata olives, red onion, feta cheese, and a dressing of olive oil, red wine vinegar, oregano, salt, and pepper.
Start by boiling your pasta until it’s al dente. Once cooked, drain and rinse it under cold water to stop the cooking process. This keeps the pasta from getting mushy.
While the pasta cools, chop your veggies. Dice cucumbers, halve cherry tomatoes, slice red onion, and pit the Kalamata olives if needed.
In a large mixing bowl, combine the cooled pasta with all the chopped ingredients.
Next, crumble feta cheese over the top. This adds a creamy texture and tangy flavor that complements the other ingredients perfectly.
For the dressing, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper. Drizzle this over your salad and toss everything together gently.
Taste and adjust seasoning as needed. You might want a little more salt or vinegar depending on your preference.
Let the salad sit for at least 30 minutes in the fridge before serving. This helps all the flavors meld together beautifully.
Serve chilled, and enjoy a refreshing dish that’s perfect for any gathering or as a meal on its own.
What pasta works best for Greek pasta salad?
Short pasta shapes like rotini, penne, or fusilli work best as they hold the dressing and ingredients well.
Can I make this salad ahead of time?
Yes, making it a few hours in advance allows the flavors to develop even more. Just keep it refrigerated.
What can I add to make it heartier?
Adding grilled chicken or chickpeas can make the salad more filling and add protein.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Just give it a good stir before serving.
What dressing can I use instead?
You can use a store-bought Greek dressing if you prefer, or try a lemon vinaigrette for a fresh twist.