You can cook Aldi birria roast by seasoning it well, searing it, and then slow-cooking it until tender.
Start by taking your Aldi birria roast out of the package. Pat it dry with paper towels to help the seasoning stick better.
Season it generously with salt, pepper, and any other spices you prefer. Common choices include cumin, garlic powder, and paprika.
In a large skillet, heat some oil over medium-high heat. Once hot, add the roast and sear it on all sides until it’s browned. This helps lock in flavor.
After searing, transfer the roast to a slow cooker. Add broth, chopped onions, garlic, and any additional spices.
Set your slow cooker to low and let it cook for about 8 hours. This long cooking time allows the meat to become really tender and flavorful.
Once it’s done, shred the meat with two forks. Mix it back into the juices for added flavor. Serve it in tacos or over rice for a delicious meal.
Enjoy your homemade birria roast from Aldi!
How long does it take to cook Aldi birria roast?
It typically takes about 8 hours on low in a slow cooker for the best tenderness.
Can I cook birria roast in an oven?
Yes, you can roast it in the oven at 325°F for about 3-4 hours, covered, until tender.
What can I serve with birria roast?
Birria roast pairs well with tortillas, rice, beans, and avocado for a complete meal.
Can I freeze leftover birria roast?
Absolutely! Let it cool, then store it in an airtight container for up to 3 months.
What types of meat can I use for birria?
You can use beef, goat, or lamb for birria, but beef is the most common choice.