Cooking Aldi birria is simple and can be done by following a few easy steps.
To start, you’ll need Aldi’s birria meat, which typically consists of beef or goat.
First, season the meat with salt, pepper, and any additional spices you enjoy, like cumin or garlic powder.
Next, sear the meat in a hot pan until it’s browned on all sides.
Then, transfer the meat to a slow cooker or a pot.
Add in chopped onions, garlic, and a few dried chilies for that authentic flavor.
Pour in some beef broth and a splash of vinegar to tenderize the meat while cooking.
Let it simmer for several hours until the meat is fork-tender.
Once cooked, shred the meat and serve it in tacos or with rice and beans.
Don’t forget to ladle some of that delicious broth over the top for extra flavor.
Enjoy your homemade Aldi birria with fresh cilantro and lime on the side!
What is birria?
Birria is a traditional Mexican dish, typically made with meat, spices, and often served in a rich broth. It’s known for its bold flavors and is commonly enjoyed in tacos or as a stew.
Can I use chicken instead of beef or goat for birria?
Yes, you can use chicken for birria, though the flavor will be different. Chicken cooks faster, so adjust the cooking time accordingly.
What sides go well with birria?
Birria pairs well with rice, beans, and fresh tortillas. You can also serve it with avocado slices and pickled onions for added flavor.
How do I store leftover birria?
Store leftover birria in an airtight container in the fridge for up to three days. You can also freeze it for longer storage.
Can I make birria in an Instant Pot?
Absolutely! An Instant Pot can cook birria in a fraction of the time. Just follow the same steps but adjust the pressure cooking time to about 45 minutes.