To cook Aldi spiral ham with glaze, preheat your oven to 325°F, place the ham in a roasting pan, cover it with foil, and bake for about 10-12 minutes per pound. During the last 20-30 minutes, remove the foil, brush on your glaze, and let it caramelize.
Start by selecting your favorite glaze. You can use a store-bought option or make a homemade one with ingredients like brown sugar, honey, mustard, and spices.
While the oven preheats, prepare the ham. Unwrap it and place it cut-side down in a roasting pan. This helps keep it moist.
Cover the ham tightly with aluminum foil to prevent it from drying out.
Bake the ham according to its weight. For example, a 10-pound ham will take around 1.5 to 2 hours.
When it’s nearly done, mix your glaze ingredients in a bowl. If you’re using a store-bought glaze, follow the package directions for best results.
Remove the ham from the oven about 20-30 minutes before it’s done cooking. Uncover it and brush a generous amount of glaze over the surface.
Return it to the oven and let the glaze set. The sugar in the glaze will caramelize, giving the ham a lovely, sticky coating.
Check the internal temperature with a meat thermometer. It should reach at least 140°F for safe consumption.
Once done, let the ham rest for about 10-15 minutes before slicing. This helps the juices redistribute and keeps the meat moist.
Serve your delicious spiral ham with your favorite sides. Enjoy the flavors of your homemade glaze!
How long should I cook a spiral ham from Aldi?
You should cook a spiral ham from Aldi for about 10-12 minutes per pound at 325°F.
Do I need to add water to the pan when cooking the ham?
No, it’s not necessary to add water to the pan, as the ham will produce its own juices while cooking.
Can I use a different glaze on the ham?
Absolutely! Feel free to experiment with different glazes such as maple syrup, pineapple juice, or barbecue sauce.
Is it safe to eat spiral ham cold?
Yes, spiral ham is pre-cooked, so it’s safe to eat cold, but heating it enhances the flavor.
How do I store leftover spiral ham?
Store leftover spiral ham in an airtight container in the refrigerator for up to 5 days or freeze it for longer storage.