To cook a Costco spiral ham, you should aim for about 10 to 15 minutes per pound at a temperature of 325°F.
This means if you have a 10-pound ham, you’ll want to cook it for around 1.5 to 2.5 hours.
For best results, always check the internal temperature, which should reach 140°F when thoroughly heated.
Spiral hams are typically precooked, so you’re really just warming it through.
If you’re glazing your ham, apply the glaze during the last 20 to 30 minutes of cooking.
Cover the ham loosely with foil to keep it moist while it’s in the oven.
Let it rest for about 15 minutes before slicing to allow the juices to redistribute.
This ensures every slice is juicy and flavorful.
Don’t forget to save the bone for soups or stocks—it’s packed with flavor!
Now you’re all set to enjoy your delicious Costco spiral ham.
How do I know if my spiral ham is fully cooked?
Your spiral ham is fully cooked when it reaches an internal temperature of 140°F. You can use a meat thermometer to check this accurately.
Can I cook a frozen Costco spiral ham?
Yes, you can cook a frozen spiral ham, but it will take longer. Plan on adding about 50% more cooking time.
What should I serve with spiral ham?
Spiral ham pairs well with sides like mashed potatoes, green beans, and rolls. You can also add a salad for freshness.
Can I glaze the ham while it cooks?
Yes, but it’s best to apply the glaze during the last 20 to 30 minutes of cooking to prevent burning.
How do I store leftover spiral ham?
Store leftover ham in an airtight container in the fridge for up to 3 to 5 days. You can also freeze it for longer storage.