Cooking Costco tamales is simple and can be done by steaming them for about 30-40 minutes until heated through.
You can use a steamer basket, or if you’re in a pinch, a microwave also works. Just make sure to keep them wrapped in the corn husks.
If using a steamer, fill the pot with water, bring it to a boil, and then place the tamales in the basket.
Cover and let them steam. For microwave cooking, place a few tamales on a microwave-safe plate, add a bit of water, and cover with a damp paper towel. Heat for 1-2 minutes, checking for doneness.
It’s best to check if they’re hot in the middle before serving.
Serve with your favorite salsa or toppings to enhance the flavor!
Sometimes, people ask if they can bake or grill tamales. They can be baked, but steaming is the preferred method to keep them moist.
Grilling can work too, but you’ll want to wrap them in foil to prevent them from drying out.
Storing leftover tamales is easy. Just place them in an airtight container in the fridge for about 3-4 days.
You can reheat them the same way you cooked them or even freeze them for longer storage.
Frozen tamales can last for about 3 months.
Make sure to label your containers with dates to keep track!
How long do you cook Costco tamales?
You should cook Costco tamales for about 30-40 minutes when steaming.
Can you microwave Costco tamales?
Yes, you can microwave Costco tamales for 1-2 minutes, keeping them covered with a damp paper towel.
What’s the best way to serve tamales?
Tamales are best served with salsa, guacamole, or sour cream for added flavor.
Can you freeze leftover tamales?
Absolutely! Leftover tamales can be frozen for up to 3 months.
How do you know when tamales are done cooking?
Tamales are done when they are heated through and the masa pulls away from the husk easily.