To cook Dungeness crab from Costco, you should steam it for about 15-20 minutes or boil it for 8-10 minutes per pound until it’s bright orange and fully cooked.
Start by filling a large pot with water, about a third full. Add salt to the water; a good rule of thumb is about 1 tablespoon of salt for every quart of water. Bring the water to a rolling boil.
If you’re steaming, place a steaming rack in the pot. If boiling, gently add the crab directly into the boiling water. For the best flavor, you can add some bay leaves or garlic to the water.
Once the crab is in, cover the pot with a lid and start your timer. For steaming, it’ll take around 15-20 minutes. For boiling, it’s usually 8-10 minutes per pound.
You’ll know your Dungeness crab is done when its shell turns a bright orange and the meat is opaque. Remove it from the pot carefully using tongs or a slotted spoon.
Let it cool for a few minutes, then crack open the shell to get to the sweet, tender meat inside. Serve it with melted butter and lemon for a delightful treat.
If you have leftovers, store them in an airtight container in the fridge. The crab can be enjoyed cold or reheated, but be careful not to overcook it again.
How do I know when Dungeness crab is fully cooked?
You’ll know it’s fully cooked when the shell turns bright orange and the meat is opaque and white.
Can I cook Dungeness crab frozen from Costco?
Yes, you can cook frozen Dungeness crab. Just add a few extra minutes to your cooking time.
What’s the best way to serve Dungeness crab?
Serving Dungeness crab with melted butter, lemon wedges, and a side of garlic sauce is a classic choice.
How long can I store cooked Dungeness crab?
Cooked Dungeness crab can be stored in the fridge for up to 3 days in an airtight container.
Is it safe to eat Dungeness crab meat cold?
Yes, it’s perfectly safe to eat Dungeness crab meat cold. Many enjoy it as a chilled seafood dish.