To cook pork tenderloin medallions from Costco, start by seasoning them with salt and pepper, then sear in a hot skillet with oil for about 3-4 minutes per side until they are browned and reach an internal temperature of 145°F.
Make sure to let them rest for a few minutes before slicing to keep the juices in. This method gives you tender, juicy medallions with a beautiful crust.
You can also marinate the medallions beforehand for extra flavor. A simple marinade of olive oil, garlic, and your favorite herbs works wonders.
For a complete meal, consider pairing the pork with roasted vegetables or a fresh salad. They complement the rich flavor of the pork perfectly.
Cooking times can vary, so using a meat thermometer is key. You want to ensure they’re cooked through but not overdone.
Experiment with different seasonings like paprika, cumin, or even a dash of soy sauce for a unique twist. The possibilities are endless!
Don’t forget to slice the medallions against the grain for the best texture. This helps in making every bite tender and easy to chew.
Pork tenderloin medallions are a versatile dish suitable for weeknight dinners or special occasions. Enjoy the deliciousness!
How long should I cook pork tenderloin medallions?
You should cook pork tenderloin medallions for about 3-4 minutes per side on medium-high heat. Ensure they reach an internal temperature of 145°F for optimal juiciness.
What can I serve with pork tenderloin medallions?
Pork tenderloin medallions pair well with roasted vegetables, mashed potatoes, or a fresh green salad. A fruity salsa or chimichurri can also add a nice touch.
Can I grill pork tenderloin medallions?
Yes, you can grill pork tenderloin medallions! Preheat your grill and cook them for about 4-5 minutes per side, checking for the internal temperature.
How do I know when pork tenderloin is done?
The best way to check if pork tenderloin is done is by using a meat thermometer. It should read 145°F in the thickest part of the meat.
Can I marinate pork tenderloin medallions?
Absolutely! Marinating pork tenderloin medallions can enhance their flavor. Try a mix of olive oil, vinegar, herbs, and spices for a tasty result.