To cook ribeye cap steak from Costco, first season it generously with salt and pepper, then sear it in a hot skillet for about 4-5 minutes per side for medium-rare, followed by resting it for 5-10 minutes before slicing.
Start by removing the ribeye cap steak from the fridge and letting it sit at room temperature for about 30 minutes. This helps in cooking it evenly.
Preheat your skillet or grill to high heat. If you’re using a skillet, add a little oil to prevent sticking.
While that’s heating up, generously season your ribeye cap with salt and pepper. You can also add garlic powder or your favorite steak rub if you like.
Once your skillet or grill is hot, place the steak on it. Don’t overcrowd the pan; you want a nice sear.
Cook for about 4-5 minutes on one side without moving it. This allows a crust to form.
Flip the steak and cook for another 4-5 minutes on the other side. For medium-rare, aim for an internal temperature of around 130°F.
If you prefer your steak more done, adjust the cooking time accordingly.
After cooking, remove the ribeye cap from the heat and let it rest for 5-10 minutes. Resting allows the juices to redistribute throughout the meat.
Slice against the grain for the best texture. Enjoy your perfectly cooked ribeye cap steak!
Can I marinate ribeye cap steak?
Yes, you can marinate ribeye cap steak. A simple marinade of olive oil, garlic, and herbs works well.
What sides go well with ribeye cap steak?
Great sides include roasted vegetables, mashed potatoes, or a fresh salad.
How should ribeye cap steak be stored?
Store uncooked ribeye cap steak in the fridge for up to 3-5 days, or freeze it for longer storage.
Can I cook ribeye cap steak in the oven?
Yes, you can start on the stovetop and finish in the oven for a perfect cook. Just use an oven-safe skillet.
What is the best way to tell when ribeye cap steak is done?
The best way is to use a meat thermometer. For medium-rare, aim for 130°F.