To cook a spiral ham from Costco, preheat your oven to 325°F, place the ham in a roasting pan, cover it with aluminum foil, and heat it for about 10-12 minutes per pound until it reaches an internal temperature of 140°F.
Cooking a spiral ham is pretty straightforward. The pre-cooked nature of these hams means you’re mainly reheating it.
Start by removing any packaging, including the glaze packet if included. You can choose to use the glaze or make your own.
Place the ham cut-side down in a roasting pan. This helps keep it moist while it heats up.
Cover the ham with aluminum foil. This traps steam and ensures even heating.
Heat the ham in the oven for 10-12 minutes per pound. So, if you have a 10-pound ham, you’re looking at about 1.5 to 2 hours.
Use a meat thermometer to check the internal temperature. It should reach 140°F for safe consumption.
Once it’s heated through, you can glaze it if you want. Brush the glaze over the ham and return it to the oven uncovered for the last 20-30 minutes. This will caramelize the sugars and give it a nice finish.
Let the ham rest for about 15 minutes before slicing. This helps the juices redistribute and makes for a juicier slice.
Serve it up and enjoy! Spiral ham is versatile, and leftovers can be used in various dishes.
How do I store leftover spiral ham?
Wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to a week. You can also freeze it for longer storage.
Can I cook spiral ham in an air fryer?
Yes, but it’s essential to check your air fryer’s size. You might need to cut the ham into smaller pieces to fit.
What’s the best way to reheat spiral ham?
The best way is to use the oven, heating it at 325°F. Cover it with foil to keep it moist.
Can I glaze the ham while it cooks?
Yes, you can. However, it’s best to wait until the last 20-30 minutes of cooking to avoid burning the glaze.
What side dishes pair well with spiral ham?
Popular sides include scalloped potatoes, green beans, and a fresh salad. They complement the ham nicely.