To cook turkey breast from Costco, you should first thaw it in the refrigerator for 24 hours per every 4-5 pounds, then season it as desired, and roast it at 325°F for about 20 minutes per pound until it reaches an internal temperature of 165°F.
Start by removing the turkey breast from its packaging and patting it dry with paper towels. This helps the skin to crisp up nicely.
Then, season your turkey breast generously. You can use a variety of herbs and spices such as garlic powder, onion powder, rosemary, thyme, salt, and pepper. Don’t be shy – a good rub makes a difference.
It’s often recommended to place the turkey breast in a roasting pan or on a baking sheet. If you have a meat thermometer, now is the time to use it.
Roast the turkey breast in a preheated oven at 325°F. A general rule is to cook it for about 20 minutes per pound. So, if your turkey breast weighs 5 pounds, aim for around 1 hour and 40 minutes.
Keep an eye on the internal temperature. You want it to reach at least 165°F for safe consumption.
If the skin starts to brown too much before the turkey is done, you can tent it with aluminum foil to prevent burning.
Once cooked, let the turkey rest for about 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and moist turkey.
Slice it against the grain for the best texture, and enjoy your delicious Costco turkey breast!
Can I cook turkey breast from Costco frozen?
It’s not recommended to cook a frozen turkey breast as it will cook unevenly. Always thaw it in the refrigerator first.
What is the best way to season turkey breast?
You can use a blend of herbs and spices like garlic powder, onion powder, rosemary, and thyme. Olive oil or butter can also help the seasonings stick.
How do I know when the turkey breast is done?
Use a meat thermometer to check the internal temperature. It should reach at least 165°F for it to be safely cooked.
Can I cook turkey breast in a slow cooker?
Yes, turkey breast can be cooked in a slow cooker. Cook on low for 6-8 hours or until it reaches the safe internal temperature.
What should I do with leftovers?
Store leftover turkey breast in an airtight container in the refrigerator for up to 4 days. You can use it in sandwiches, salads, or soups.