The best way to reheat Costco chicken pot pie is to use the oven at 350°F for about 25-30 minutes, covered with aluminum foil for the first half to prevent the crust from burning.
This method ensures the filling gets heated through while keeping the crust nice and flaky.
Preheating your oven is key.
While it warms up, take the pot pie out of the fridge and let it sit at room temperature for about 10-15 minutes.
Cover it with foil to keep moisture in and avoid a dry pie.
After the first 15 minutes, remove the foil to let the crust crisp up.
If you’re in a hurry, you can also use the microwave.
Place a slice on a microwave-safe plate and cover it with a damp paper towel.
Heat on medium power for 3-5 minutes, checking every minute to avoid overheating.
Using the oven method is definitely recommended for the best taste and texture.
If you’re curious about storage, keep any leftovers in an airtight container in the fridge for up to three days.
You can also freeze it if you want to save some for later, but it’s best to eat it fresh.
Reheating shouldn’t take too long, so you can enjoy that delicious Costco chicken pot pie without waiting!
How long does it take to reheat a Costco chicken pot pie in the oven?
It takes about 25-30 minutes at 350°F, with the first part covered in foil.
Can I reheat Costco chicken pot pie in the microwave?
Yes, you can microwave it for 3-5 minutes, but it may not be as crispy.
What temperature should I reheat the pot pie?
Reheat it at 350°F in the oven for the best results.
How should I store leftover chicken pot pie?
Store it in an airtight container in the fridge for up to three days, or freeze it for longer storage.
Is Costco chicken pot pie good after freezing?
Yes, it can be frozen, but the texture may change slightly after reheating.