To cook Fareway ham balls, mix ground ham with breadcrumbs, eggs, and seasonings, then form into balls and bake at 350°F for about 30 minutes.
Place the ham balls on a baking sheet lined with parchment paper for easy cleanup.
You can also glaze them with a mixture of brown sugar and mustard during the last 10 minutes of baking for extra flavor.
If you prefer, you can pan-fry them in a skillet for a crispy exterior.
Serve the ham balls warm, and they make a great appetizer or main dish.
Feel free to experiment with different spices and sauces to match your taste.
They’re easy to prepare and perfect for gatherings or family dinners.
Make sure to store any leftovers in an airtight container in the fridge.
Reheat them in the oven or microwave when you’re ready to enjoy them again.
This recipe is not only tasty but also a fun way to use leftover ham.
Try pairing them with sides like mashed potatoes or a fresh salad for a complete meal.
Happy cooking!
What ingredients do I need for Fareway ham balls?
You need ground ham, breadcrumbs, eggs, mustard, brown sugar, and seasonings like onion powder and black pepper.
Can I use leftover ham to make ham balls?
Yes, leftover ham works great! Just grind it up to use in the recipe.
How long do I bake ham balls?
Ham balls should be baked at 350°F for about 30 minutes, or until they’re golden brown.
What can I serve with ham balls?
They’re delicious with sides like mashed potatoes, green beans, or a crisp salad.
Can I freeze ham balls?
Yes, you can freeze them! Just make sure to store them in airtight containers or freezer bags.