To cook chicken cordon bleu from Fareway, start by preheating your oven to 375°F. Then, pound chicken breasts thin, layer with ham and cheese, roll them up, and coat with breadcrumbs before baking for about 25-30 minutes.
Gather your ingredients. You’ll need chicken breasts, Swiss cheese, ham, breadcrumbs, flour, eggs, and some seasonings.
Prepare your chicken by trimming any excess fat. Use a meat mallet to pound the chicken breasts until they are about 1/4 inch thick. This helps them cook evenly.
Next, lay a slice of ham and a slice of cheese on each breast. Roll the chicken tightly, securing it with toothpicks if necessary.
Set up a breading station with three shallow bowls: one with flour, another with beaten eggs, and the last with breadcrumbs.
Dredge each chicken roll in flour, dip it in the egg, then coat it in breadcrumbs. This creates a crispy outer layer when cooked.
Place the rolled chicken in a baking dish. You can drizzle a little olive oil on top for added flavor.
Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the juices run clear.
Let them rest for a few minutes before removing the toothpicks. Serve with your favorite sides for a complete meal.
Enjoy your homemade chicken cordon bleu!
What sides go well with chicken cordon bleu?
Mashed potatoes, steamed vegetables, or a fresh salad are great options to serve alongside chicken cordon bleu.
Can I freeze chicken cordon bleu?
Yes, you can freeze chicken cordon bleu before or after baking. Just make sure to wrap them tightly to prevent freezer burn.
What type of cheese is best for chicken cordon bleu?
Swiss cheese is traditional, but you can also use Gruyère or mozzarella for a different flavor profile.
How do I know when chicken cordon bleu is done?
The internal temperature should reach 165°F. You can use a meat thermometer to check.
Can I make chicken cordon bleu in an air fryer?
Yes, you can air fry chicken cordon bleu for a healthier option. Cook at 375°F for about 15-20 minutes, flipping halfway through.