To cook Fareway chicken pot pie, you’ll need cooked chicken, vegetables, pie crust, and some basic seasonings.
Start by preheating your oven to 425°F (220°C).
In a large mixing bowl, combine 2 cups of cooked chicken, 1 cup of mixed vegetables like peas and carrots, and 1 cup of chicken broth.
Add in 1/2 cup of milk, a couple of tablespoons of flour for thickening, and season with salt, pepper, and any herbs you like.
Stir everything together until well mixed.
Next, roll out your pie crust and place it into a pie dish.
Pour the chicken mixture into the crust, then cover it with another layer of pie crust.
Seal the edges by crimping them with a fork or your fingers.
Cut slits in the top crust to allow steam to escape.
Bake for about 30-35 minutes, or until the crust is golden brown.
Let it cool for a few minutes before serving. Enjoy your homemade chicken pot pie!
What ingredients do I need for Fareway chicken pot pie?
You need cooked chicken, mixed vegetables, pie crust, chicken broth, milk, flour, and seasonings like salt and pepper.
How long does it take to cook Fareway chicken pot pie?
Total cooking time is about 30-35 minutes at 425°F (220°C) after prepping the ingredients.
Can I use store-bought pie crust?
Yes, store-bought pie crust works perfectly and saves time!
What vegetables can I use in chicken pot pie?
You can use peas, carrots, corn, or any other veggies you like.
How do I know when the pot pie is done?
It’s done when the crust is golden brown and the filling is bubbly.