To cook Fareway ham balls, combine ground ham, breadcrumbs, eggs, and seasonings, shape into balls, and bake at 350°F for about 25-30 minutes.
Start by preheating your oven to 350°F. This ensures the ham balls will cook evenly.
In a large bowl, mix 2 cups of finely ground ham with 1 cup of breadcrumbs. You can use plain or seasoned breadcrumbs based on your preference.
Next, add 2 beaten eggs to the mixture. This helps bind the ingredients together.
Season your mixture with salt, pepper, and a dash of mustard for some extra flavor. Feel free to customize with your favorite spices.
Once everything is well combined, shape the mixture into balls, about the size of a golf ball.
Place the ham balls on a greased baking sheet, making sure they are spaced out evenly.
Bake in the preheated oven for 25 to 30 minutes, or until they are golden brown and cooked through.
You can serve these ham balls with a variety of dipping sauces or alongside your favorite sides. Enjoy!
What can I serve with Fareway ham balls?
Fareway ham balls pair well with mashed potatoes, green beans, or a fresh salad. Dipping sauces like barbecue or honey mustard are also great options.
Can I freeze leftover ham balls?
Yes, you can freeze leftover ham balls. Just let them cool completely, then place them in an airtight container or freezer bag. They can be stored for up to three months.
How do I reheat ham balls?
To reheat ham balls, you can bake them in the oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave them for a quicker option.
Can I use different meats for ham balls?
Absolutely! You can substitute ham with ground turkey, chicken, or even beef. Adjust the seasonings to complement the different meats.
How do I know when ham balls are done cooking?
Ham balls are done when they are golden brown on the outside and have an internal temperature of 160°F. A meat thermometer is handy for this.