To cook Fareways chicken grillers on a gas grill, preheat your grill to medium-high heat, place the chicken on the grill, and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Make sure to check the grill’s temperature before you start cooking. This ensures even cooking and helps achieve those beautiful grill marks.
Once the grill is preheated, lightly oil the grill grates to prevent sticking. You can use a paper towel dipped in oil for this.
Place the chicken grillers on the grill and close the lid. Let them cook undisturbed for the recommended time. This helps to lock in the juices.
After about 6-7 minutes, flip the chicken grillers to the other side. It’s important not to flip them too early to allow for proper searing.
Monitor the internal temperature using a meat thermometer. Once it reaches 165°F, they’re safe to eat.
Remove the chicken from the grill and let it rest for a few minutes before slicing. This rest time allows the juices to redistribute throughout the meat.
Feel free to serve the chicken grillers with your favorite sides or sauces. They pair well with grilled vegetables or a fresh salad.
How long should I cook Fareways chicken grillers on a gas grill?
You should cook them for about 6-7 minutes per side, or until they reach an internal temperature of 165°F.
Do I need to marinate Fareways chicken grillers before grilling?
While marinating is not necessary, it can enhance the flavor. A simple marinade can add moisture and taste.
Can I use direct heat for cooking chicken grillers?
Yes, direct heat is perfect for cooking chicken grillers, as it sears the outside and locks in the juices.
What temperature should the gas grill be set to?
Set the gas grill to medium-high heat, around 375°F to 450°F, for optimal cooking results.
How do I know when the chicken grillers are done?
Use a meat thermometer to check for an internal temperature of 165°F. That’s the safest indicator that they’re fully cooked.