To cook ham balls from Fareway, start by mixing ground ham, breadcrumbs, eggs, and seasonings, then shape them into balls and bake at 350°F for 25-30 minutes.
First, gather your ingredients. You’ll need about 2 cups of ground ham, 1 cup of breadcrumbs, 2 eggs, and your choice of seasonings. Common seasonings include garlic powder, onion powder, and black pepper.
Preheat your oven to 350°F. This is essential for even cooking of the ham balls. While the oven heats, mix the ground ham, breadcrumbs, eggs, and seasonings together in a large bowl.
Make sure everything is well combined. The mixture should be sticky but firm enough to hold its shape when formed into balls.
Once mixed, take a scoop of the mixture and shape it into a ball about the size of a golf ball. Place the ham balls on a baking sheet lined with parchment paper for easy cleanup.
Bake in the preheated oven for 25 to 30 minutes. You want them to be golden brown and cooked through.
For extra flavor, consider brushing them with a glaze made of brown sugar and mustard during the last 10 minutes of baking. This gives them a nice caramelized finish.
Let the ham balls cool slightly before serving. They’re perfect as an appetizer or a main dish. Enjoy your delicious ham balls!
Can I use leftover ham to make ham balls?
Yes, leftover ham works great for making ham balls. Just grind it up or chop it finely to incorporate into the mixture.
What can I serve with ham balls?
Ham balls pair well with mashed potatoes, green beans, or a side salad for a complete meal.
Can I freeze ham balls?
Absolutely! Ham balls freeze well. Just make sure they are fully cooled before placing them in an airtight container or freezer bag.
How long do ham balls last in the fridge?
Cooked ham balls can last in the fridge for about 3 to 4 days when stored in an airtight container.
Can I make ham balls in advance?
Yes, you can prepare the mixture ahead of time and refrigerate it for a day before shaping and baking the balls.