You can find a delicious cherry pie filling recipe at Publix that’s perfect for pies, tarts, or even as a topping for ice cream.
This recipe typically features sweet cherries, sugar, cornstarch, and a hint of almond extract for added flavor.
You can easily adapt it by adjusting the sugar levels if you prefer a less sweet filling.
Start by pitting and chopping fresh or frozen cherries, then mix them with sugar and cornstarch in a pot.
Cook over medium heat until the mixture thickens.
Once thickened, add a splash of almond extract and stir well.
Let it cool before using it in your dessert.
You can store any leftovers in the fridge for a few days, making it a convenient option for quick desserts.
For a shortcut, Publix often sells ready-made cherry pie filling in their canned goods aisle, which is perfect in a pinch.
Using it can save time while still delivering on taste.
Feel free to get creative and use this filling in various recipes beyond just cherry pie!
Experiment with it in breakfast pastries or as a topping for pancakes and waffles.
Incorporating cherry pie filling into your favorite desserts will add a burst of flavor that everyone will enjoy.
What ingredients do I need for cherry pie filling?
You need cherries, sugar, cornstarch, lemon juice, and almond extract. Fresh or frozen cherries work well, and you can adjust the sugar based on your taste preferences.
How long does cherry pie filling last in the fridge?
Cherry pie filling can last about 3-5 days in the fridge when stored in an airtight container. Make sure it cools completely before refrigerating.
Can I use canned cherries for the filling?
Yes, using canned cherries is a convenient option. Just drain them well and adjust the sugar accordingly since they might already be sweetened.
Is it possible to freeze cherry pie filling?
Absolutely! Cherry pie filling freezes well. Just store it in a freezer-safe container for up to 6 months. Thaw it in the fridge before using.
What else can I use cherry pie filling for?
Cherry pie filling is versatile! Use it in cheesecakes, as a topping for ice cream, or in homemade pastries and breakfast dishes like pancakes and waffles.