To cook Publix deli chicken pot pie, preheat your oven to 375°F and bake for about 45-50 minutes.
Make sure to check the internal temperature, which should reach 165°F for safe consumption.
Cover the pie with aluminum foil for the first 30 minutes to prevent over-browning, then remove it to allow the top to crisp up.
Let the pie rest for about 10 minutes after baking. This helps the filling set and makes it easier to slice.
If you’re using a microwave, cook on high for about 6-8 minutes, but the crust won’t be as crispy as it would be from the oven.
Always refer to the packaging for specific instructions, as cooking times can vary based on your oven and the size of the pot pie.
How do I know when the chicken pot pie is done?
The chicken pot pie is done when the crust is golden brown and the filling is bubbling. Use a food thermometer to ensure the internal temperature is at least 165°F.
Can I cook a frozen Publix chicken pot pie?
Yes, you can cook it from frozen. Just add an extra 15-20 minutes to the baking time, and make sure it reaches the proper internal temperature.
What sides pair well with chicken pot pie?
Some great sides include a simple green salad, steamed vegetables, or garlic bread. These complement the rich flavors of the pot pie.
Can I reheat leftovers?
Yes, you can reheat leftovers in the oven at 350°F for about 20 minutes or in the microwave for a few minutes until heated through.
Is Publix chicken pot pie gluten-free?
No, Publix chicken pot pie contains wheat and is not gluten-free. Always check the label for allergen information.