To cook Publix chicken pot pie, preheat your oven to 400°F, remove the pie from its packaging, and bake for 45-50 minutes until golden brown and bubbly.
Start by checking the packaging for specific instructions, as cooking times can vary slightly based on the pie size or if it’s frozen.
Place the pie on a baking sheet to catch any drips and ensure even cooking. If you want a crispier crust, cover the edges with foil if they start to brown too quickly.
While the pie is baking, resist the urge to open the oven door. This keeps the temperature consistent and helps the pie cook evenly.
When the timer goes off, check the internal temperature if you have a food thermometer. It should read at least 165°F.
Let the pie cool for a few minutes before serving. This allows the filling to settle and makes it easier to slice.
Enjoy your delicious Publix chicken pot pie with a side salad or some veggies for a complete meal.
Can I cook Publix chicken pot pie from frozen?
Yes, you can cook it from frozen. Just increase the baking time by about 10-15 minutes.
How do I know when the chicken pot pie is done?
The pie is done when the crust is golden brown and the filling is bubbly. An internal temperature of 165°F confirms it’s ready.
Can I microwave Publix chicken pot pie?
While it’s possible to microwave it, the crust won’t be as crispy. It’s best to bake it for the best texture and flavor.
What sides go well with chicken pot pie?
Chicken pot pie pairs nicely with a fresh salad, steamed vegetables, or mashed potatoes for a comforting meal.
What ingredients are in Publix chicken pot pie?
Publix chicken pot pie typically contains chicken, vegetables like peas and carrots, a creamy sauce, and a flaky pie crust.