To cook Publix honey glazed ham, preheat your oven to 325°F, place the ham in a roasting pan, and bake it for about 15-18 minutes per pound, basting with the glaze every 30 minutes until heated through.
Start by removing the ham from its packaging and patting it dry.
If your ham comes with a glaze packet, set it aside for later.
Place the ham cut-side down in a roasting pan.
Cover the pan tightly with aluminum foil to keep the moisture in.
After the initial cooking time, uncover the ham and brush it generously with the honey glaze.
Return it to the oven, uncovered, and continue baking, basting every 30 minutes.
This will help create that beautiful caramelized outer layer that everyone loves.
Once the internal temperature reaches 140°F, it’s done.
Let it rest for about 15 minutes before slicing.
This will allow the juices to redistribute, ensuring each slice is moist and flavorful.
Serve your delicious honey glazed ham with your favorite sides for a perfect meal.
How long does it take to cook a Publix honey glazed ham?
It typically takes about 15-18 minutes per pound at 325°F.
Do I need to add water when cooking the ham?
It’s not necessary, as the ham will release its own juices, but you can add a little to the pan for extra moisture.
Can I cook the ham without a glaze?
Yes, you can cook it without a glaze, but the flavor won’t be as rich and sweet.
What sides pair well with honey glazed ham?
Popular sides include mashed potatoes, green beans, and macaroni and cheese.
Can I make the glaze from scratch?
Absolutely! A mix of honey, brown sugar, mustard, and spices makes a great homemade glaze.