To cook Publix Premium crab cakes, preheat your oven to 375°F, place the crab cakes on a baking sheet, and bake them for 20-25 minutes until golden brown.
Make sure to check that the internal temperature reaches 165°F for food safety.
If you prefer a crispy texture, you can also pan-fry them. Heat some oil in a skillet over medium heat, then cook the crab cakes for about 4-5 minutes on each side until they’re nicely browned.
You can serve these crab cakes with a side of tartar sauce or a fresh salad. They pair well with a squeeze of lemon for added flavor.
Feel free to experiment with different seasonings or dips to match your taste. Enjoy your delicious crab cakes!
How do I know when the crab cakes are done?
Crab cakes are done when they are golden brown on the outside and the internal temperature reaches 165°F.
Can I freeze Publix Premium crab cakes?
Yes, you can freeze them. Just make sure they’re properly sealed in an airtight container to maintain freshness.
What should I serve with crab cakes?
Crab cakes go well with a variety of sides like coleslaw, a fresh salad, or even some roasted vegetables.
How long do I need to cook crab cakes from frozen?
If cooking from frozen, increase the baking time to about 30-35 minutes at 375°F, checking for the internal temperature.
Are Publix crab cakes gluten-free?
Check the packaging for specific dietary information, as ingredients can vary. Many crab cakes contain breadcrumbs, which may not be gluten-free.