To make Publix buffalo chicken dip, combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, and shredded cheese, then bake until bubbly.
Start by preheating your oven to 350°F.
In a mixing bowl, combine 2 cups of shredded cooked chicken with 8 ounces of softened cream cheese.
Add 1/2 cup of ranch dressing and 1/2 cup of your favorite buffalo sauce.
Mix everything together until well combined.
Stir in 1 cup of shredded cheddar cheese for that cheesy goodness.
Transfer the mixture to a baking dish.
Top with an additional 1/2 cup of shredded cheese if you want extra flavor.
Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
Serve warm with tortilla chips, celery sticks, or crackers.
This dip is perfect for parties or game day gatherings.
You can also adjust the spiciness by adding more or less buffalo sauce based on your preference.
Enjoy your delicious homemade Publix buffalo chicken dip!
Can I use rotisserie chicken for the dip?
Yes, rotisserie chicken works great and saves time.
How can I make the dip spicier?
Add more buffalo sauce or some diced jalapeños for an extra kick.
Can I prepare the dip ahead of time?
Absolutely! You can mix all ingredients and refrigerate it before baking.
What can I serve with buffalo chicken dip?
Tortilla chips, celery sticks, and crackers are all popular choices.
How long can I store leftovers?
Leftovers can be stored in the fridge for up to 3 days in an airtight container.