To make Publix chicken tenders, start by marinating chicken strips in buttermilk, then coat them in a seasoned flour mixture, and fry until golden brown.
Place the marinated chicken in the refrigerator for at least one hour. This helps tenderize the meat and allows the flavors to penetrate.
For the coating, mix flour with spices like paprika, garlic powder, and salt. You can adjust the seasoning to your taste.
After marinating, take each chicken strip and dredge it in the seasoned flour. Be sure to coat them evenly for that perfect crunch.
Heat oil in a deep skillet or fryer. The oil should be hot enough for frying, around 350°F is ideal.
Carefully place the chicken strips in the hot oil. Fry them in batches to avoid overcrowding, which can lower the oil temperature.
Cook until the chicken is golden brown and reaches an internal temperature of 165°F. This usually takes about 5-7 minutes per batch.
Once cooked, let the tenders rest on a paper towel to absorb excess oil. This keeps them crispy.
Serve your homemade Publix-style chicken tenders with your favorite dipping sauces. Enjoy!
What ingredients do I need to make Publix chicken tenders?
You’ll need chicken strips, buttermilk, all-purpose flour, and seasonings like paprika, garlic powder, and salt.
How long should I marinate the chicken?
Marinate the chicken strips in buttermilk for at least one hour for the best results.
What oil is best for frying chicken tenders?
Peanut oil or vegetable oil are great choices for frying, as they have high smoke points and help achieve a crispy texture.
How can I ensure my chicken tenders are crispy?
Ensure the oil is hot before frying and avoid overcrowding the pan. This will help maintain the oil temperature and make the tenders crispy.
Can I bake the chicken tenders instead of frying?
Yes, you can bake them at 400°F for about 20-25 minutes. Just spray them with cooking oil for a crispy finish.