To make Publix sugar cookies, you need flour, sugar, butter, eggs, vanilla extract, baking soda, and salt. Simply mix the ingredients, shape the dough into balls, and bake at 350°F for 10-12 minutes.
Start by preheating your oven to 350°F. This ensures your cookies bake evenly and achieve that perfect golden brown color.
In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar. Make sure to blend them well until the mixture is light and fluffy.
Next, beat in 2 large eggs and 2 teaspoons of vanilla extract. This adds moisture and flavor to your cookies, making them taste just like Publix’s.
In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry mixture to the wet ingredients, stirring until fully combined.
Once everything is mixed, scoop out tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving space between each cookie to allow for spreading.
Bake the cookies in your preheated oven for about 10 to 12 minutes, or until the edges are lightly golden. They might look a bit soft in the middle, but they will firm up as they cool.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them maintain their shape and texture.
For an extra touch, consider sprinkling a little sugar on top before baking. It gives that classic Publix sugar cookie look and adds a sweet crunch.
Enjoy your homemade Publix-style sugar cookies with a glass of milk or your favorite beverage! They’re perfect for sharing or just indulging yourself.
What ingredients do I need for Publix sugar cookies?
You need flour, sugar, butter, eggs, vanilla extract, baking soda, and salt.
How long do I bake Publix sugar cookies?
Bake them for 10 to 12 minutes at 350°F.
Can I add sprinkles to the sugar cookies?
Yes, adding sprinkles before baking can enhance their appearance and taste.
How do I store leftover sugar cookies?
Store them in an airtight container at room temperature for up to one week.
Can I freeze the sugar cookie dough?
Absolutely! You can freeze the dough for up to three months. Just thaw it in the fridge before baking.