Tahini is typically found in the international or Mediterranean foods aisle at Publix.
You might also spot it near the nut butters or in the health food section. If you can’t find it, asking a store associate can help guide you.
Tahini is a paste made from ground sesame seeds and is a staple in many Middle Eastern dishes. It’s often used in hummus, salad dressings, and sauces.
When shopping, look for jars or cans that are labeled as tahini. They usually come in both regular and organic varieties.
If you’re trying to make a specific recipe, it could be useful to check if your local Publix has it in stock. Some stores may vary in their inventory.
For those who are new to cooking with tahini, it can be a bit intimidating. But once you get the hang of it, you’ll find it’s quite versatile.
If you’re not seeing it on the shelf, don’t hesitate to ask an employee. They might be able to direct you to a different aisle or let you know if it’s out of stock.
What is tahini used for?
Tahini is often used in dishes like hummus, baba ganoush, and salad dressings. It can also be drizzled over vegetables or used in sauces.
Can tahini go bad?
Yes, tahini can go bad. It’s best stored in a cool, dark place. Check for changes in smell or texture before using.
Is tahini gluten-free?
Yes, tahini is naturally gluten-free. However, always check labels for any potential cross-contamination.
Can you make tahini at home?
Absolutely! You can make tahini at home by blending toasted sesame seeds with a little oil until smooth.
Where can I find recipes using tahini?
You can find a variety of recipes online that use tahini. Cooking websites and food blogs are great resources for inspiration.