To cook a Costco spiral ham, you should bake it at 325°F for about 10 to 12 minutes per pound.
This means if you have a 10-pound ham, it will take roughly 1 hour and 40 minutes to 2 hours to heat through.
Always check the internal temperature. It should reach at least 140°F for safe consumption.
If it’s a fully cooked ham, you’re mainly reheating it, so be careful not to dry it out.
Cover the ham with foil during the first part of cooking to retain moisture.
Uncover it during the last 20-30 minutes to allow the glaze to caramelize, if you’re using one.
Basting occasionally can also help keep it juicy and delicious.
Let the ham rest for about 15 minutes before slicing. This helps keep the juices in.
Spiral hams are pretty forgiving, making them a great option for holidays and gatherings.
They come pre-cooked and often with a glaze packet, which adds flavor.
Make sure to follow package instructions for specific details about your ham.
How do I know when the ham is done cooking?
Use a meat thermometer to check the internal temperature. It should read at least 140°F.
Can I cook a frozen Costco spiral ham?
It’s best to thaw your ham in the fridge before cooking. Cooking from frozen can lead to uneven heating.
Should I glaze my spiral ham?
Glazing adds flavor and creates a nice caramelized finish. Follow the instructions on the glaze packet if included.
Can I cook the ham in a slow cooker?
Yes, you can cook spiral ham in a slow cooker. Just make sure it fits and cook on low for several hours until heated through.
How do I store leftover spiral ham?
Wrap leftovers tightly in plastic wrap or foil and store them in the refrigerator for up to a week.